petit

rye milk bread 8

beet salad horseradish, black lentil, lime 8

pimento cheese gougères cornichon 11

east coast oysters half dozen 26

cheese plate chef’s selection 24

coppa house cured, hand sliced pork 10

almonds brown butter, bay 8

olives citron, thyme, allium 8

pommes frites aïoli 7

cold

chicken liver mousse cassis aspic, brioche 14

salade maison brown butter vinaigrette, crumbs, radish, parmesan

half 7, whole 14

celery comté, tart cherry, walnut, mint 14

trout carpaccio sea buckthorn, citrus, leche de tigre 15

steak tartare burnt lettuce vin, caper, fennel pollen 17

hot

charred cabbage sunflower tahini, apple molasses, dill 14

fish nuggets triple pickle sauce, herb-fetti 14

black truffle rigatoni poppy seed, chervil, parmesan 24

poached gulf shrimp verjus cream, peas, toasted sesame, mint 27

bistro

moules frites “cafe de paris” coconut, curry 26

steak frites mustard peppercorn cream, petite salad 32

slagel farms coulotte beurre rouge, charred chicory, rosemary 48

poulet rôti half chicken, melted leeks, fines herbs, crème fraîche 29

*please allow 30 minutes*

cheeseburger smoked onion mayo, pickle, cheddar, sesame bun 19

veggie burger sauce maison, pickle, cheddar, sesame bun 16