Choucroute Dinner!
with our friends Tiny Fern Supper Club
One night of Alsace in Logan Square.
Tiny Fern is cooking with us for one night, and we're making choucroute garnie: a mountain of sauerkraut loaded with house-cured meats from our chefs. Tarte flambée and an autumn salad come first. Dessert comes after. We're opening a short list of Alsatian wines from our cellar, by the glass or the bottle.
Please join us on Saturday, October 10th, at Bar Parisette.
Two Seatings | 5:45 PM or 8:15 PM
$55 per person. Wine available by the glass or bottle.
Seats are limited. Tickets are available now.
Please note that due to the curated nature of this menu we may not be able to accommodate some dietary restrictions. If you have a severe food allergy, please email tinyfernsupperclub@gmail.com before booking your ticket so we can confirm our ability to accommodate your restriction. If you have an aversion or preference, we ask that you keep an open mind. Please be aware that we will not be able to modify dishes on the night of the event for guests who have not communicated dietary restrictions at least one week in advance.
